When you are staying at Isfjord Radio Adventure Hotel, you are in for a real treat. In the evening, we are gathering around the dinner table – a real gem of the Isfjord Radio experience.
The menus change daily and are designed according to season and availability of ingredients. The winter menu is based solely on preserved ingredients from last season, which have developed unique flavors and textures through several months of preservation in the dark. Autumn on Svalbard is the season of harvvest. We set menu based on what is in the local area and has a close cooperation with Bellsund and Farmhamna Fangststation.
Here is an example menu from the Isfjord Radio Kitchen.
Butter from Sønderhaven Gårdsmeieri
Juniper and potatoes
Cauliflower and parsley
Jerusalem artichoke and kale
Yoghurt and almods