Be inspired: Sample Menu from Isfjord Radio Kitchen

Be inspired: Sample Menu from Isfjord Radio Kitchen

When you are staying at Isfjord Radio Adventure Hotel, you are in for a real treat.  In the evening, we are gathering around the dinner table – a real gem of the Isfjord Radio experience.

The menus change daily and are designed according to season and availability of ingredients. The winter menu is based solely on preserved ingredients from last season, which have developed unique flavors and textures through several months of preservation in the dark. Autumn on Svalbard is the season of harvvest. We set menu based on what is in the local area and has a close cooperation with Bellsund and Farmhamna Fangststation.

Here is an example menu from the Isfjord Radio Kitchen.

Beer bread and cured ham

Butter from Sønderhaven Gårdsmeieri


Bearded seal from Bellsund

Juniper and potatoes


Crab from Hitra

Leek


Arctic char from Vesterålen

Cauliflower and parsley


Svalbard reindeer from Bellsund

Jerusalem artichoke and kale


Plums from last year

Yoghurt and almods

Photo by Kirsti Ikonen
Photo by Kirsti Ikonen
Photo by Kirsti Ikonen
Close

Contact us

Fill in the details and we will get back to you soon.

  • This field is for validation purposes and should be left unchanged.
1 1 1 11111