Ole was born in Sweden, but moved to Porsgrunn in Norway at young age. He spent 6 years working as a chef in Oslo before figuring out that the city life wasn’t for him. He then decided to explore Svalbard, and moved here in July 2017. So far he loves his new life here in Svalbard.
Working in Isfjord Radio Hotel, he’s either in the kitchen cooking or out hiking with his dog Jack.